Breakfast
Chocolate Peanut Butter Chia Pudding
Chocolate Peanut Butter Overnight Chia Pudding:
½ cup plant based yogurt
½ cup unsweetened coconut milk
¼ cup chia seeds
1 tablespoon cacao powder
1 tablespoon plant-based vanilla protein
1 tablespoon peanut butter
1 medjool date
½ teaspoon vanilla extract
Cinnamon, to taste
Optional toppings:
1-2 tablespoons cacao nibs
Nut butter
Blueberries
Extra cinnamon
Add chia seeds, yogurt, and coconut milk to jar and stir. Let sit 5 minutes and stir again to avoid clumps. Add in the remaining ingredients and stir until combined. Let sit in fridge overnight or for at least 4-6 hours. Place ingredients in high speed blender and pulse until smooth and creamy (optional). Top with your choice of toppings and enjoy!