Breakfast
Homemade Coconut Yogurt
This was such a fun processing making my own yogurt. Store bought yogurts tend to have a lot of added sugars, fillers, and gums. Tastes delicious and has a nice smooth, creamy texture.
Recipe Coconut Yogurt
Ingredients:
- 1-2 cups young Thai Coconut meat (1-4 coconuts)
- 1/2 cup warm water
- 2 capsules probiotics
- 1teaspoon vanilla extract
- 1 pitted date
- pinch of cinnamon
Instructions:
Place the coconut meat, water, probiotic powder, dates, cinnamon, and vanilla extract in the blender and blend until smooth.
Ferment in a glass container with a loose lid or paper towel and rubber band over the top for 24 hours.
- Keep in dark, dry, cool place for 24 hours
- Taste as it ferments, you might like it strong tasting or not
- Fermenting process speeds up in warmer temperatures
