Organic Valley Purity Farms Ghee

Ghee is clarified, butter, free of casein and lactose, two milk proteins that are common allergens.
Often used in Ayurvedic medicine, ghee contains essential nutrients, such as beta carotene, omega-3’s, fat-soluble vitamins A, D, E, and K, that help with hormone balance and increase brain functioning. Additionally, it contains butyrate, a SCFA (short chain fatty acid) that helps protect the gut lining and decrease inflammation.
Great for cooking with high-heat, as it has a high smoke point and doesn’t go rancid.