Breakfast
Red, White, and Blue Crepes
Inspired by a recipe I saw to make something festive for July 4th weekend! These crepes were so simple, yet delicious! Adding the blueberries and strawberries on top created a beautiful patriotic dish!
Recipe Patriotic Crepes
Ingredients
1/2 cup almond flour
1/3 cup cornstarch or arrowroot powder
3 eggs
1 cup unsweetened almond milk
2 tablespoons coconut oil
1 teaspoon vanilla extract
2 teaspoons coconut nectar (can sub honey or maple syrup)
Instructions
1. Add all ingredients to a mixing bowl and whisk until combined.
2. Heat a medium skillet over low-medium heat with coconut oil.
3. Pour the batter over skillet and cook for about 2 minutes until bottom starts to get light brown. Flip and cook the opposite side until cooked through. Repeat until all batter is used.