Sweets

Raw Mars Bars

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Rachael Good Eat's Chocoalte coconut bars

Ingredients:

Base

  • 1/2 cup almonds
  • 1/2 cup cashews
  • 3 tbsp hemp seeds (Can substitute ground flaxseed in place)
  • 1 tbsp maple syrup
  • 2 tbsp water
  • 1/4 tsp cinnamon

Filling

  • 3/4 cup almond butter
  • 1/2 cup melted coconut oil
  • 2 1/2 tbsp maple syrup
  • 1/4 cup water

Chocolate Coating

  • 3/4 chocolate bar, melted (I used Eating Evolved Dark Chocolate bar)
  • 1 tsp melted coconut oil
  • Pinch unsweetened coconut flakes

Instructions

  1. In a food processor, pulse together base ingredients until it becomes a dough-like consistency.

  2. Press into base of parchment paper covered loaf tin and freeze for 10 minutes while you make filling.

  3. In same food processor, pulse together filling ingredients. Pour over the top of the chilled base and freeze once more for about 1-2 hours, or until firm.

  4. Using a knife, cut into rectangles. Melt chocolate bar + coconut oil in a medium bowl, then drizzle chocolate coating over frozen bars. Place on parchment paper and back into the freezer to harden. 

  5. Sprinkle coconut flakes. Makes a loaf tin’s worth, about 8-10 bars. Store in freezer and ENJOY.