Dinner

Salmon Sliders

Recipe salmon sliders

Ingredients:

1 can Wild caught pink salmon (14.75 oz)

2 eggs

1/3 cup almond flour

1 handful chopped spinach

Juice from 1/2 lemon

1/2 tsp garlic powder

1/2 tsp black pepper

1/4 tsp cumin

pinch of Himalayan pink salt, to taste

Instructions:

In a medium mixing bowl, add all ingredients and stir until combined (add extra flour to thicken or if consistency is too wet). Form into 6-7 patties. Heat a skillet on medium with avocado oil and cook until brown. Flip until cooked all the way through. Enjoy!