Lunch
Power Crunch Salad
power crunch salad
2-3 cups mixed greens
Wild smoked salmon
1 medium whole carrot, skinned and shopped
1/2 cup raw broccoli
Red onion, chopped
3-5 olives
1 tablespoon@cooks_pantry beet kraut
1 tablespoon homemade pesto
1 tablespoon hummus
1 tablespoon pumpkin seeds
a sprinkle of leftover rice or quinoa
For the dressing:
1 tablespoon olive oil and 1/2-1 tablespoon balsamic vinegar
Place all ingredients in a medium sized bowl. Toss in dressing and enjoy!